
OUR MENU

MENU

CLASSIC SANDWICHES
Experience the bold, time-honored flavours of a true Italian staple. Our classic sandwiches are more than just a meal; they are a curated experience of premium ingredients, layered with precision and built on a foundation of artisanal tradition.
Made with Fior di latte, basil pesto, fresh sliced tomato, wild arugula, Modena balsamic glaze

An Italian favourite, crafted with housemade breaded chicken cutlets, fior di latte, tomato sauce, Parmigiano Reggiano

Roast Beef, artichoke cream, fresh sliced tomato, artichokes, mustard

The best Veal Parm in the GTA. Cradted with housemade breaded veal cutlets, fior di latte, tomato sauce, and Parmigiano Reggiano

Turkey, basil pesto, sun-dried tomatoes, fresh sliced tomato, wild arugula, Modena balsamic glaze

Taste Nonna's special receipt - Handmade meatballs, tomato sauce, roasted peppers, provolone


SIGNATURE SANDWICHES
Crafted with premium ingredients and chef-curated flavours, our Signature Baciata sandwiches are made to impress — perfect for individual indulgence or catering that feels personal.
Crafted with 30-Month Prosciutto di Parma, burrata, basil pesto, fresh sliced tomato, wild arugula.

Made with imported Artisanal Italian Mortadella, stracciatella, basil pesto, chopped pistachio, wild arugula.

Crafted with Imported Italian Prosciutto di Parma, wipped ricotta, parmigiano reggiano, wild arugola, Modena balsamic glaze.

Do you like hot, yet sweet? Imported Artisanal Italian Mortadella, whipped ricotta, fresh sliced tomato, hot honey

Hot Soppressata Calabrese, provolone, whipped ricotta cream, bomba sauce, wild arugula

Whole burrata, basil pesto, housemade sautéed peppers, onions & mushrooms, wild arugula, crispy onion crumble

Roast Beef, stracciatella, mushroom cream, truffle cream, housemade sautéed mushrooms, fresh sliced tomato

Imported Italian Prosciutto di Parma, fior di latte, baisl pesto, fresh sliced tomato, wild arugola, Modena balsamic glaze

Imported Salame Milano, provolone, garlic lemon butter, housemade sautéed peppers & onions, wild arugula

